Analysis
ood
As opined by academics at the Academy of Global Food Economics and Policy at China Agricultural University in the China Daily early this week, shifting food production focus “from merely ensuring food grain security to achieving overall food security, nutritional health, and green and low-carbon development…as well as fruits and vegetables and aquatic products” will nudge the overall system of food production to providing that access to safe, nutritious, affordable and diverse food to all segments of our community even when times are tough – if our tastebuds allow us.
