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Can Food Scientists Re-Invent Sugar?

The Wall Street Journal visits scientists at Harvard University's Wyss Institute for Biologically Inspired Engineering who are researching a "sugar-to-fiber" enzyme (normally used by plants to create stalks). They're testing a version they've "encase

By: Slashdot.org

Aug 13 2024
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Can Food Scientists Re-Invent Sugar?

The Wall Street Journal visits scientists at Harvard University's Wyss Institute for Biologically Inspired Engineering who are researching a "sugar-to-fiber" enzyme (normally used by plants to create… [+3551 chars]

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Can Food Scientists Re-Invent Sugar?

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Wine, etc.: Making special pinot noirs that have elegance, balance and restraint comes at a price | COMMENTARY