Rossi Trattoria at Studio City has welcomed a new Chef de Cuisine, Alessio Di Tullio, who has launched an a-la-carte menu that showcases his two decades of culinary experience.
Kevin Benning, senior vice president and Property general manager, emphasized Studio City’s commitment to enhancing Macau’s entertainment scene and providing “sophisticated” dining options.
Chef Di Tullio, who has worked in Michelin-starred restaurants in Europe and Asia-Pacific, brings creativity and precision to the kitchen. The updated menu features classic favorites like Caprese Salad and Baked Lasagna, alongside modern dishes such as Marinated Anchovies and Pan-fried Boston Lobster.
Rossi Trattoria is now offering a Sunday brunch from 11:30 a.m. to 2:30 p.m.
This semi-buffet brunch includes seafood, salads, pizzas, and a variety of Italian desserts.
