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Regions Food

Mithai, a Diwali Staple, Sheds Its Too-Sweet Reputation

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt.

By: nytimes.com

Oct 25 2024
59
5230 Views

Mithai, a Diwali Staple, Sheds Its Too-Sweet Reputation

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