Meet Oishii, the Tesla of strawberries that could upend the $1.3 trillion produce market

These 3-Michelin-starred plates were invented by AI. The food doesn’t even exist

The FDA just approved the first lab-grown ‘cultivated’ meat

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This startup turned seaweed into delicious vegan bacon Umaro Foods may have developed the first vegan bacon that’s actually good. Read MoreThe meat you eat is already fake Worried about eating meat grown in a lab? Meat producers already use technology to transform every aspect of raising animals of food, including the animals themselves. Read MoreThis former SpaceX engineer wants to prevent you from getting diabetes Josh Clemente’s Levels just raised another $38 million to fight metabolic health—and stave off the $327 billion spent annually on the effects of diabetes. Read More A message from AWS Bringing the cloud closer: how hybrid cloud and edge computing are unlocking speed and driving innovation Organizations are harnessing the power of edge computing to gain the full benefits of the cloud, wherever and whenever they need them. Read MoreThe FDA just approved the first lab-grown ‘cultivated’ meat Upside Foods’ lab-grown chicken could reach consumers in a matter of months. Read MoreWhy Heinz spent 185,000 hours redesigning this ketchup bottle cap After 45 iterations, this Heinz bottle cap will be fully recyclable. Read MoreMeet Oishii, the Tesla of strawberries that could upend the $1.3 trillion produce market What cofounders Hiroki Koga and Brendan Somerville figured out that every other vertical-farming startup missed. Read MoreThe masterminds behind Burger King’s epic redesign unveil their latest rebrand—and it’s even more delicious Magnolia Bakery’s new cupcake-inspired logo by Jones Knowles Ritchie’s Lisa Smith is sweet by design. Read MoreI tried the GE Mella, a Keurig for growing mushrooms at home Stand aside refrigerators and washing machines. GE Appliances wants a slice of the mycelium revolution. Read MorePusha T, Arby’s, and why more brands should be willing to pick a fight The ‘Spicy Fish Diss’ aimed at McDonald’s is a prime example of how pop culture and good ol’ fashioned tension can make for an advertising hit. Read MoreThese 3-Michelin-starred plates were invented by AI. The food doesn’t even exist When an AI plates food, the results are an uncanny delight. Read MoreWith the rise of Impossible Burger and Beyond Meat, Mark Wilson is on a quest to hunt down the best vegan burger With 600% percent more Americans identifying as vegans today than just 3 years ago, imitation meat burgers are growing in popularity. We went on a quest to find NYC’s best vegan burger. Watch Now FREE SPONSORED E-BOOK OF THE DAY Windows vs. Mac: 70+ Common and Helpful Keyboard ShortcutsClick here to download your free e-book.

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