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Food banks are cutting services as surging demand outpaces resources, reports Feed Ontario
A new report by Feed Ontario reveals that 40% of food banks have reduced the amount of food they provide, and half have been forced to cut wrap-around services amid record-high demand and resource shortages. The report points to the affordability cri
A new report by Feed Ontario reveals that 40% of food banks have reduced the amount of food they provide, and half have been forced to cut wrap-around services amid record-high demand and resource shortages. The report points to the affordability crisis and inadequate government support programs as the drivers of escalating demand. Read More
