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Tuna Vessels Using Forced Labor are Hiding Under MSC Ecolabel, New Research Finds
Oceana’s Philip Chou says, “No one should have to stomach a side of forced labor with their spicy tuna roll.” WASHINGTON, Sept. 03, 2024 (GLOBE NEWSWIRE) — New research published today in Ocean Sustainability finds that the Marine Stewardship C
Oceana’s Philip Chou says, “No one should have to stomach a side of forced labor with their spicy tuna roll.” Read More
