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Cozy winter fare: Make a French-style cassoulet at home

Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France's classic savory meat and bean dish.

By: baltimoresun.com

Dec 05 2024
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Cozy winter fare: Make a French-style cassoulet at home

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One restaurant had three violations: Ada County food service inspections Dec. 3-9