This article was produced by National Geographic Traveller (UK).
Wasabi Village is a passion project, says Yukimitsu (Yuki) Fujii as he climbs the stone terraces, wasabi plants sprawling out on eith… [+2484 chars]
Fiery wasabi is key to Japanese cuisine, and Yuki and Chiyomi Fujii’s crop is highly prized among the country’s top chefs.
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