The first thing you’ll notice at Maksu Soup Chormalee is a vat of broth that could practically double as a plunge pool. In it, beef bones and offal simmer along with typically Southeast Asian aromatics such as galangal and lemongrass, as well as drie
The first thing youll notice at Maksu Soup Chormalee is a vat of broth that could practically double as a plunge pool. In it, beef bones and offal simmer along with typically Southeast Asian aromatic… [+1069 chars]
