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Men's Folio - “King Of Clubs” Chris Barish of Black Tap for A Secret to The Ultimate Milkshake

For anybody who has not tried Black Tap's iconic Cantonese Burger, you have 10 seconds to give them an elevator pitch. Go! "The Cantonese Burger you can only get here in Singapore and it kicks it up a notch with spicy pickles and a sambal BBQ sauce

By: Easy Branches Team

  • Dec 25 2019
  • 71
  • 6489 Views
Men's Folio - “King Of Clubs” Chris Barish of Black Tap for A Secret to The Ultimate Milkshake
Men's Folio - “King Of Clubs” Chris Barish of Black Tap for A Secret to The Ultimate Milkshake

#MensFolioMeets “King Of Clubs” Chris Barish of Black Tap for A Secret to The Ultimate Milkshake



Can you let us in on an R&D secret on the CrazyShake?
__________________________________

"A lot of guests don’t know this, but all of our shakes are actually made with a vanilla milkshake base, as that’s how they were made at old-school milkshake joints."

"It gives a perfect balance to the shake than if you made it with a flavoured
ice cream."


Click here to read more

For anybody who has not tried Black Tap's
iconic Cantonese Burger you have 10 seconds to give them an elevator pitch. Go!

_______________________

"The Cantonese Burger you can only get here in Singapore and it kicks it up a notch with spicy pickles and a sambal BBQ sauce – you have to get it!"

 



 

Some of us or the people we know unfortunately deconstruct our burger when we eat it, is this a
travesty to you?

_____________________

"Not at all! Eat it however you like — it’ll still taste just as good!"





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