In April, two star chefs and MGM teams will join forces with the culinary team at the gaming operator.
From April 18 to 20, Dave Pynt, the Chef-owner of Burnt Ends, will make his first guest chef appearance in Macau, with a three-day exclusive grill experience at MGM Cotai’s Grill 58, showcasing Australian-style barbecue.
From April 26 to 28, Wu Rong, founder of Meet The Bund specializing in Fujian cuisine, will join forces with Chef Homan Tsui, Executive Sous Chef of MGM Macau’s Imperial Court. Together, they will present a three-day exclusive gastronomic experience, allowing guests to savor the classic delicacies from two of the “Eight Major Regional Cuisines” of China: Cantonese and Fujian.
