Regions Food

Chef Ashleigh Shanti Takes a Closer Look at Southern Cooking

With her cookbook, “Our South,” Ashleigh Shanti is one of a few chefs who are focusing closely on regional cuisine — and redefining it in the process.

By: nytimes.com

Dec 05 2024
0
1 Views

Holiday Breakfast Recipes

Chicken and Rice With Ginger; Lemony Shrimp and Bean Stew

The Best Bakeries in America

This Easy Pasta Recipe Stars Tobiko

Why Champagne Producers Are Using the Perpetual Reserve Method More Frequently

Sweet and Sour Cauliflower for Easy Weeknight Cooking

Why Do Celebrities All Go to the Same Restaurants?

Sending Cookies as a Substitute for Seeing Family

How to Cook a Perfect Prime Rib Roast

Vegetarian Holiday Centerpiece

The Best Christmas Brunches Start With Croissants

How to Make Sun Bread, Celebrating the Winter Solstice

Facebook

Pinterest

Linkedin

Jan Jansen Easy Branches

Tumblr

Easy Branches

Instagram

Share this page

Guest Posts by Easy Branches

anchor links ads by Easy Branches

Chef Ashleigh Shanti Takes a Closer Look at Southern Cooking

Related