Northeastern Hyatt chefs celebrating regional delights with a unique flavor
A gourmet program, launched by four Hyatt hotels in Jilin and Liaoning provinces in Northeast China, is taking guests on a culinary journey through the fertile, black-soil region.
The program, titled A Taste of Northeast China, started in early November and will end on Dec 30. Head chefs from Grand Hyatt hotels in Shenyang and Dalian in Liaoning province, the Hyatt Regency Hotel in Changchun and Park Hyatt Changbaishan in Jilin province are to showcase their cooking prowess and present signature dishes.
