Regions Asia
She went from peeling onions to having her own special menu in a Changi Airport first class lounge
From not being able to cook and almost quitting after one day in her first kitchen job, executive chef Linda Sim is now whipping up dishes such as crayfish laksa, prawn paste chicken and nasi lemak at Qantas Business and First Class Lounges at Changi
Related
Share this page
Guest Posts by Easy Branches