Created as an homage to Diplomático rum’s heritage and aptly aligned to Maestro Ronero (Rum Master), Nelson Hernandez’ inaugural visit down under, ‘A Taste Of Venezuela’ creatively blends authentic, traditional flavours with contemporary cooking techniques. Delivered in Morena’s distinct luxe fashion, the resulting menu provides diners with a unique perspective on modern Venezuelan cuisine, perfectly paired with Diplomático rum’s exceptional range.
Exclusively available for one month from Monday 15 July, the four-course menu features nine mouth-watering dishes, including an indulgent MBS 5+ Black Opal wagyu girello drizzled with a jus enhanced with the sweet, fruity vanilla notes of Diplomático rum’s signature Reserva Exclusiva blend.
There’s also rum-doused free-range chicken served with hallaquitas – a common Venezuelan holiday dish similar to a tamale – and, to end, a tropical twist on a classic Latin American flan that pairs coconut flavours with a rum-infused burnt caramel sauce.
