This winter, the Margaret River Region, a bastion of oenophiles and gourmands, introduces an enthralling new chapter to its narrative of culinary excellence: truffle hunting.
This inaugural truffle season invites aficionados to explore the fertile lands of The Margaret River Truffle Farm, where the quest for the elusive Black French Truffle, often hailed as black gold, begins.
Guided by the keen noses of Alby and Taz, the farm’s amiable Labrador truffle dogs, participants will traverse the oak and hazel-strewn landscapes of this family-run farm. Embracing farming practices of minimal intervention, the farm’s stewards are eager to share the mystique of truffle cultivation with all who venture here, offering a tactile connection to the land and its bounties.
