A new study indicates that during the Late Neolithic, between 7000 and 5000 BCE, the fully agricultural communities in the Fertile Crescent region of the Near East, developed a complex culinary tradition that included the baking of large loaves of br
A study led by researchers from the UAB and the University La Sapienza in Rome indicates that during the Late Neolithic, between 7000 and 5000 BCE, the fully agricultural communities in the Fertile C… [+3434 chars]
