Study finds Camembert cheese compounds improve memory and learning - PsyPost

Camembert cheese, fermented with white mold, produces fatty acid amides like myristamide that improved memory and learning in mice. These compounds boosted brain-supporting proteins and countered cognitive decline caused by a high-fat diet.

By: PsyPost

Dec 27 2024
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A recent study published in Neuroscience Research sheds light on the potential cognitive benefits of Camembert cheese. The research reveals that fatty acid amidescompounds generated during the cheese… [+5578 chars]

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