Faster Biological Aging Linked to Ultra-Processed Foods - Neuroscience News

Ultra-processed foods are linked to accelerated biological aging, as confirmed in a study analyzing over 22,000 people.

By: Neurosciencenews.com

Nov 08 2024
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Summary: Ultra-processed foods are linked to accelerated biological aging, as confirmed in a study analyzing over 22,000 people. Researchers found that these foods, high in additives and preservative… [+6878 chars]

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