Chef JP McMahon: ‘You go into the restaurant industry with a lot of passion and energy — and then the life gets sucked out of you’

Angel Delight, Findus Crispy Pancakes, Donegal Catch, Football Special, Spice Bags and Cuisine de France... as much as in the corned beef and cabbage, the barmbracks, the gur cakes and the coddle, it is in the legacy of quotidian foods such as these

By: independent