‘I thought bak kut teh bubble tea was genius’: How Labyrinth survived 10 years in Singapore’s tough restaurant scene

As Labyrinth celebrates its 10th anniversary and a decade of flying the flag high for Singapore food, banker-turned-chef Han Liguang recounts the ups and downs of the journey to this milestone – including the one dish he regrets, a “bak kut teh bubble teaAds Links by Easy Branches
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