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Omega-3 and 6 Linked to Lower Cancer Risk - Neuroscience News
Higher levels of omega-3 and omega-6 fatty acids are linked with a lower risk of several types of cancer, including brain, colon, stomach, and lung cancer.
By: Neurosciencenews.com
- Nov 06 2024
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Summary: Higher levels of omega-3 and omega-6 fatty acids are linked with a lower risk of several types of cancer, including brain, colon, stomach, and lung cancer, according to a study of over 250,0… [+5717 chars]