Men's Folio - “King Of Clubs” Chris Barish of Black Tap for A Secret to The Ultimate Milkshake
—#MensFolioMeets “King Of Clubs” Chris Barish of Black Tap for A Secret to The Ultimate Milkshake Click here to read more
Can you let us in on an R&D secret on the CrazyShake?
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"A lot of guests don’t know this, but all of our shakes are actually made
with a vanilla milkshake base, as that’s how they were made at
old-school milkshake joints."
"It gives a perfect balance to the shake than if you made it with a flavoured
ice cream."
Click here to read more
For anybody who has not tried Black Tap's
iconic Cantonese Burger you have 10 seconds to give them an elevator pitch. Go!
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"The Cantonese Burger you can only get
here in Singapore and it kicks it up a notch with spicy pickles and a
sambal BBQ sauce – you have to get it!"
Some of us or the people we know unfortunately deconstruct our burger when we eat it, is this a
travesty to you?
_____________________
"Not at all! Eat it however you like — it’ll still taste just as good!"
Men's Folio - “King Of Clubs” Chris Barish of Black Tap for A Secret to The Ultimate Milkshake
Men's Folio - “King Of Clubs” Chris Barish of Black Tap for A Secret to The Ultimate Milkshake
Men's Folio - “King Of Clubs” Chris Barish of Black Tap for A Secret to The Ultimate Milkshake
Men's Folio - “King Of Clubs” Chris Barish of Black Tap for A Secret to The Ultimate Milkshake
Men's Folio - “King Of Clubs” Chris Barish of Black Tap for A Secret to The Ultimate Milkshake
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