Imagination in the Restaurant and Innovation in the Kitchen

Designated as a UNESCO Creative City of Gastronomy in 2017, despite Macao’s relatively small geographical size, it commands a profound influence in the sphere of Chinese cuisine, and proudly accepts both the honor and responsibility that this privilege entails. It is, therefore, of no surprise that there are many excellent restaurants and eating establishments to tempt diners’ tastebuds, excite their appetites, and expand their appreciation for the depth and richness of Chinese gastronomy.

In a city blessed with an abundance of talent and choice, there is now, more than ever, a greater call for innovation in the restaurant industry, and the need for applying time-honored skills, methods, and techniques in new and creative ways to create a dining experience that pays homage to a deeply cherished culinary heritage, while also providing a canvas for modern chefs to unleash their creativity on.

Imagination in the Restaurant and Innovation in the Kitchen

Imagination in the Restaurant and Innovation in the Kitchen

Imagination in the Restaurant and Innovation in the Kitchen

Imagination in the Restaurant and Innovation in the Kitchen

Imagination in the Restaurant and Innovation in the Kitchen