A Little History of the Anchovy

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine, Christopher Beckman, Hurst, £18.99 To the physician Tobias Venner, in his Via recta ad vitam longam of 1620, they were Anchovas… [+8337 chars]

A Little History of the Anchovy

A Little History of the Anchovy

A Little History of the Anchovy

A Little History of the Anchovy
A Little History of the Anchovy
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