Right on cue

Fusion chef Wu Jiabing's appetite for creating crossover cuisine is wowing diners at a new bar-restaurant in the capital - and so is its killer cocktail list, Li Yingxue reports.

As the clock hit 9 pm on Thursday, the lights were killed and the candles on the tables lit.

Tables were moved aside to create a stage, and by the time the band began to crank out the opening bars of Love You Like A Love Song, the transformation from restaurant to bar was complete.

Right on cue

Right on cue

Right on cue

Right on cue

Right on cue