Milk tea time: how Hongkongers are taking the drink to new heights to preserve tradition

Sifu Good Tea reinvents drink by offering versions such as red date black sugar milk tea with gin, and rock sugar tangerine peel puer with vodka.

Milk tea time: how Hongkongers are taking the drink to new heights to preserve tradition

Milk tea time: how Hongkongers are taking the drink to new heights to preserve tradition

Milk tea time: how Hongkongers are taking the drink to new heights to preserve tradition

Milk tea time: how Hongkongers are taking the drink to new heights to preserve tradition

Milk tea time: how Hongkongers are taking the drink to new heights to preserve tradition