How Chinese food in Australia has evolved with new waves of migration

Lemon chicken and sweet and sour pork used to be some of Australia's favourite Chinese foods but new crowd-pleasers such as beef noodles and spicy hotpot are changing the food scene.

How Chinese food in Australia has evolved with new waves of migration

How Chinese food in Australia has evolved with new waves of migration

How Chinese food in Australia has evolved with new waves of migration

How Chinese food in Australia has evolved with new waves of migration
How Chinese food in Australia has evolved with new waves of migration
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