A scientist who used to advise ultra-processed food companies shares 2 surprising ways they make food irresistible

Food companies appeal to all the senses to draw customers in, professor Barry Smith said.Barry Smith Ultra-processed foods have been linked to health problems including type 2 diabetes.… [+4292 chars]

A scientist who used to advise ultra-processed food companies shares 2 surprising ways they make food irresistible

A scientist who used to advise ultra-processed food companies shares 2 surprising ways they make food irresistible

A scientist who used to advise ultra-processed food companies shares 2 surprising ways they make food irresistible

A scientist who used to advise ultra-processed food companies shares 2 surprising ways they make food irresistible
A scientist who used to advise ultra-processed food companies shares 2 surprising ways they make food irresistible
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